XVL 3 P

• Twin-twist Floor Model
• Gravity or Pump Fed
• Air or Water Cooled
• Optional Nozzle to fill cups and tartlet
• Various nozzle options to create different soft serve style and shape
• Optional Mixer
• Self Closing Devise closes dispensers automatically stopping the flow of ice cream
• Dry Filling System allows preparation of dry mix and water directly into the hopper
• Two separate beater motors allows two different products to run at the same time
• Products from soft serve, ice-cream, frozen yogurt, sorbet and gelato
• High production for two individual flavors of frozen dessert, or a combination "twist".
• Gravity mix feed system offers simple operation and smoother, creamier product
• Powerful beater motor and compressor produces high volume production
• During long no-use periods, the control storage feature maintains safe product temperatures in the freezing cylinder and mixer hopper utilizing minimal energy
• Hard O’ Tronic consistency control technology is an exclusive patent system that regulates refrigeration by measuring product viscosity to maintain consistent quality control a must feature when freezing yogurt, gelato and all natural products
• Rear cylinder feed for controllable overrun up to 50% on gravity and 80% on pump models.
• Patented unique freezing cylinder optimize efficiency for fast freeze downtime and smoother consistency.
• TEOREMA – Remote assistance & monitoring (optional) prevents service calls

Spec Sheets