193

Gelato - Soft Serve

193

193

  • Gravity or Pump Fed
  • Air or Water Cooled
  • Two separate beater motors allows two different products to run at the same time
  • Separate controls per cylinder allows combination twists of differing products
  • Powerful beater motor and compressor produces high volume production
  • Products from soft serve, ice-cream, frozen yogurt, sorbet and gelato
  • During long no-use periods, the control storage feature maintains safe product temperatures in the freezing cylinder and mixerhopperutilizing minimal energy
  • Hard O’ Tronic consistency control technology is an exclusive patent system that regulates refrigeration by measuring product viscosity to maintain consistent quality control a must feature when freezing yogurt, gelato and all natural products
  • Rear cylinder feed for controllable overrun up to 50% on gravity and 80% on pump models.
  • Patented unique freezing cylinder optimize efficiency for fast freeze downtime and smoother consistency.
  • TEOREMA – Remote assistance & monitoring (optional) prevents service calls

Spec Sheets