Mister-Art

• Continuous dessert production of gelato and pastry specialties
• Innovative technology utilizing a hose portioning pistol
• Mixture is pasteurized in upper tank, product is frozen in the lower cylinder
• Fast product dispensing with the hose portioning pistol
• Gelato, pastry, sorbet, milkshake and more that can be used to fill any cup, cone, cake, pie, tartlet, just to name a few.

Spec Sheets